BEST CHICKEN TACOS YOU’LL EVER HAVE

BEST CHICKEN TACOS YOU’LL EVER HAVE

BEST CHICKEN TACOS are the easiest EASY weeknight dinner. Those OVEN BAKED rooster tacos have a whole lot of taste and not one of the rigidity. Without equal recipe for serving a crowd. That is the most well liked recipe on The Cookie Rookie, being pinned over 2 million occasions and seen over 6 million occasions. Make the most productive tacos ever for dinner this night!

BAKED CHICKEN TACOS RECIPE

BEST CHICKEN TACOS YOU’LL EVER HAVE

This Highly spiced Baked Rooster Tacos Recipe is without equal simple recipe. Hen Tacos are nice for serving a crowd, taking to a potluck, chowing down on for a tailgating celebration, and naturally, Cinco de Mayo!

Baked tacos can also be made in any taste aggregate! You'll make those as Baked Breakfast Tacos, BBQ Hen Tacos, and so a lot more! The chances are unending and I like that.

Those are one of the most highest and tastiest dinners, plus they’re made in underneath 30 mins. It’s one among our favorites to make at our space. Do you notice all that melty cheese? What’s to not love!

Should you’re no longer making those simple hen tacos for Taco Tuesday, what are you doing together with your existence? Your circle of relatives will thanks!

BAKED CHICKEN TACOS RECIPE

COURSE: MAIN COURSECUISINE: MEXICANPREP TIME: 15 MINUTESCOOK TIME: 10 MINUTESTOTAL TIME: 25 MINUTESSERVINGS: 10CALORIES: 233KCAL


The way to make the most efficient baked hen tacos for a crowd! Quite a lot of tacos made in a single baking dish for circle of relatives dinners, Cinco de Mayo, and extra.

INGREDIENTS
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced tomato 14.5 ounce, fully drained
1 can Chopped Green Chiles 4.5 ounce, fully drained
10 Stand and Stuff Taco Shells I used Old El Paso
8 ounces Refried Beans 1/2 can
2 cups Mexican Blend Cheese shredded
Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!

BAKED CHICKEN TACOS RECIPE 

INSTRUCTIONS
Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray.
Warmth olive oil over medium warmth in a medium skillet.
Upload onion to skillet and cook dinner for 2-Three mins, or till the onion is translucent and aromatic.
Stir within the hen, taco seasoning, tomatoes (FULLY DRAINED), and inexperienced chiles (FULLY DRAINED) *see word. Stir to mix totally. Scale back to simmer and make allowance to cook dinner for 5-Eight mins.
Position the taco shells within the baking dish, status up. I used to be in a position to suit 10 taco shells within the dish through including 2 on each and every facet.
Bake the taco shells for five mins through themselves so they can crisp up. Take away from the oven.
Spoon 1 tablespoon of beans into the ground of each and every taco shell. Best with the hen combination, nearly to the highest of each and every shell.
Sprinkle each and every shell generously with shredded cheese, the extra the simpler!
Bake for 7-10 mins or till cheese is totally melted and the perimeters of the shells are browned.
Take away from the oven and best together with your favourite pieces similar to jalapenos, bitter cream, cilantro, and salsa.
Revel in!

NOTES
Be sure you drain the tomatoes utterly, this will likely lend a hand the taco shells not to get soggy whilst baking!
If you happen to want your tacos now not highly spiced, simply fail to remember the fairway chilis and use common Outdated El Paso Taco Seasoning. Simply as scrumptious!

NUTRITION
CALORIES: 233KCAL | CARBOHYDRATES: 15G | PROTEIN: 12G | FAT: 13G | SATURATED FAT: 5G | CHOLESTEROL: 38MG | SODIUM: 610MG | POTASSIUM: 196MG | FIBER: 3G | SUGAR: 2G | VITAMIN A: 515IU | VITAMIN C: 9.6MG | CALCIUM: 188MG | IRON: 1.6MG

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